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Are curcumin and turmeric the same

Views:0     Author:Site Editor     Publish Time: 2020-09-22      Origin:Site


The efficacy and role of curcumin

1. Curcumin and cancer

Curcumin can effectively treat most cancers and other inflammatory-induced diseases. Studies have found that curcumin can block the colon cancer protein-cortex protein. Cortex protein is a protein necessary for the movement of cancer cells. It is often overexpressed in cancer, which promotes the metastasis of cancer cells to other organs in the body. Curcumin is the active ingredient of turmeric and has been scientifically used for the treatment of many types of cancer.

Curcumin has been proven to have cancer chemopreventive effects, which can reverse, inhibit or prevent the development of cancer. New research has discovered one of the mechanisms by which curcumin prevents the metastasis of colon cancer cells. Curcumin and Thalidomide combine to kill cancer cells. Curcumin may inhibit prostate cancer metastasis. Curcumin inhibits the NF-κB signaling pathway against breast cancer metastasis. Curcumin's anti-small cell lung cancer mechanism. Curcumin can inhibit the growth of prostate cancer cells. Curcumin can improve the efficacy of breast cancer. Curcumin can inhibit cancer cells. Turmeric can induce apoptosis in cancer cells.

2. Curcumin and nervous system diseases

Curcumin analogs can effectively protect against Alzheimer's disease. Curcumin can prevent and treat Parkinson's disease. Curcumin may be developed to treat Alzheimer's disease. Curcumin-containing drugs help regenerate brain cells in stroke patients. Curcumin helps prolong life. Use turmeric to discover the phenomenon of prolonging life and controlling aging.

3. Curcumin and other diseases

Curcumin prevents the virus from replicating in human cells. Flavin promotes health by reducing inflammation, but curcumin in food or additives stays in the gastrointestinal tract and cannot be absorbed by the human body, and the absorbed curcumin part will be rapidly metabolized. Turmeric ingredients reduce the incidence of type 2 diabetes.

Company R&D department devote lots of  manpower and material to solve the problems on taste,clarity after  dissolving, effect and  so on.
It makes natural products more convenient to use in food and better service to people's health.


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