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EnglishThe quality of rice protein is recognized as the best in gluten protein. It is rich in essential amino acids. The content of the first limiting amino acid lysine is higher than that of other gluten proteins, and the amino acid composition pattern is similar to that recommended by WTO/FAO, and it is easy to digest and absorb by the human body.
The quality of rice protein is recognized as the best in gluten protein. It is rich in essential amino acids. The content of the first limiting amino acid lysine is higher than that of other gluten proteins, and the amino acid composition pattern is similar to that recommended by WTO/FAO, and it is easy to digest and absorb by the human body.
READ MOREEnhance the body's antioxidant capacity is the most important effect of wheat seedling powder. It is also rich in antioxidant enzymes and a variety of natural active ingredients, which can inhibit the production of oxidation in the human body and accelerate the metabolism of the body's lipid peroxide oxidation products. , Can prevent these harmful substances from harming human cells.
Enhance the body's antioxidant capacity is the most important effect of wheat seedling powder. It is also rich in antioxidant enzymes and a variety of natural active ingredients, which can inhibit the production of oxidation in the human body and accelerate the metabolism of the body's lipid peroxide oxidation products. , Can prevent these harmful substances from harming human cells.
READ MOREMoringa leaf powder has the effects of lowering blood sugar, lowering lipids, lowering blood pressure, anti-tumor, anti-oxidation, laxative, diuretic, deworming, and improving sleep. Long-term consumption can enhance human immune function, delay aging, and prevent diseases. Ayurvedic medicine believes that Moringa can prevent 300 diseases. Especially in recent years, Moringa has attracted the attention and enthusiasm of many research institutions and consumers in developed countries such as Europe and America.
Moringa leaf powder has the effects of lowering blood sugar, lowering lipids, lowering blood pressure, anti-tumor, anti-oxidation, laxative, diuretic, deworming, and improving sleep. Long-term consumption can enhance human immune function, delay aging, and prevent diseases. Ayurvedic medicine believes that Moringa can prevent 300 diseases. Especially in recent years, Moringa has attracted the attention and enthusiasm of many research institutions and consumers in developed countries such as Europe and America.
READ MOREHydroxycitric acid inhibits the synthesis of fat, promotes the burning of fatty acids, reduces food intake, trinity, and achieves the effect of weight loss and weight loss. Hydroxycitric acid factory- xuhuang The working principle of HCA is to inhibit the ATP-citrate lyase in the body when glucose is converted into fat, so that fatty acids cannot be synthesized, and inhibit the progress of glycolysis. HCA chemical structure: HOOC-CH2-C(OH )(COOH)-CH(OH)-COOH; When food enters our body, carbohydrates are broken down into small molecules of glucose, which enter the blood and become blood sugar, which is then sent to cells throughout the body to be metabolized into energy. If glucose is not used immediately, it is stored in the liver or muscle to form glycogen (Glycogen), but if glycogen is stored full, glucose is converted to citric acid through glycolysis and the citric acid cycle, and then through ATP-citric acid Lyase catalyzes the synthesis into fat.
Hydroxycitric acid inhibits the synthesis of fat, promotes the burning of fatty acids, reduces food intake, trinity, and achieves the effect of weight loss and weight loss. Hydroxycitric acid factory- xuhuang The working principle of HCA is to inhibit the ATP-citrate lyase in the body when glucose is converted into fat, so that fatty acids cannot be synthesized, and inhibit the progress of glycolysis. HCA chemical structure: HOOC-CH2-C(OH )(COOH)-CH(OH)-COOH; When food enters our body, carbohydrates are broken down into small molecules of glucose, which enter the blood and become blood sugar, which is then sent to cells throughout the body to be metabolized into energy. If glucose is not used immediately, it is stored in the liver or muscle to form glycogen (Glycogen), but if glycogen is stored full, glucose is converted to citric acid through glycolysis and the citric acid cycle, and then through ATP-citric acid Lyase catalyzes the synthesis into fat.
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