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Curcumin is a bright yellow chemical produced by Curcuma longa plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring.
  • Curcumin
  • Curcuma longa Linn
  • Root
  • Orange Yellow Powder
  • 100% pass 80 mesh
  • 95%
  • Curcumin

 Description of Curcumin

Curcumin is the yellow pigment associated with the curry spice, turmeric, and to a lesser extent ginger. It is a small molecule that is the prototypical 'curcuminoid', and has effects similar to other polyphenols but unique in a way as it is a different class of polyphenol.


Function of Curcumin

1. white willow bark extract relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

2. Pure natural white willow bark extract has the same effect on the body as aspirin without any of the side effects.
3. Pure natural white willow bark extract is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and anastringent. Specifically, it helps to relieve headaches.

Application of  Curcumin

1. Curcumin can be used as an edible yellow pigment. Curcumin is commonly used in the coloring of beverages, candies, pastries, intestinal products, dishes, sauces, tins and other foods, as well as cosmetics and pharmaceuticals.

2. Curcumin can be used in medicine to anti-tumor,prevent senile dementia and anti-inflammation, etc.

姜黄素 应用


Company R&D department devote lots of  manpower and material to solve the problems on taste,clarity after  dissolving, effect and  so on.
It makes natural products more convenient to use in food and better service to people's health.

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