In recent years, the academic community has been looking for anti-inflammatory food, anti-inflammatory diet has become a popular trend in health care and health circles in recent years
READ MOREThe benefits of roselle extract Roselle, also known as "Plant Ruby", also known as Roselle, belongs to Malvaceae and is native to Yunnan, Fujian and other places. Hibiscus is a semi-annual plant in the family Solanaceae with natural pigment (rose color) and natural sour taste.Roselle NutrientsRosel
READ MOREAt the critical moment of the recovery of international exchanges and the revitalization of the global economy, the three-day "21st CPHI China 2023" and "16th PMEC China 2023" is for the exchange and cooperation, common prosperity and development of the global pharmaceutical industry.
READ MOREDragon fruit (/pɪˈtaɪ.ə/) or dragon fruit (/ˌpɪtəˈhaɪ.ə/) is the fruit of several different cactus species native to the southern regions of Mexico, as well as the Pacific coast regions of Guatemala, Costa Rica, and El Salvador. [1][2] Dragon fruit is cultivated in tropical and subtropical regions i
READ MOREBanana flour is a powder made from processed bananas. It is used as an ingredient in the production of milkshakes and baby food. [1][2] It is also used in the manufacture of various types of cakes and cookies. [3]Manufacturing[edit]Banana powder is a paste made by mechanically chopping banana pulp a
READ MOREAmchoor or aamchur or amchur, also known as mango powder, is a fruity spice powder made from dried unripe green mangoes and used as a citrus flavoring. It is mainly produced in India and is used to flavor food[1][2] and to increase the nutritional value of mangoes when fresh fruits are out of season
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