Capsanthin

Capsanthin Alias Pepper red, is a fruit that exists in the ripe red peppers of the tetraterpene orange red pigment, is a carotenoid pigment. Among them, the more polar red components are capsanthin and capsanthin, accounting for 50% -60% of the total, and the other is the less polar yellow component mainly composed of carotene and corn yellow Quality, they have vitamin A activity. Capsanthin is not only bright color, high color value, strong coloring, good color retention effect, it is widely used in coloring of various kinds of foods such as aquatic products, meat, cakes, salads, cans and beverages, and can effectively prolong the simulation food Shelf life; and high safety, with nutritional health effects.

Natural Red Pigment Lycopene Application：

Food additives, health products; Solid drinks, dairy products, fast food, seasoning, baking, cake, snack food, cold drinks, etc.