Introduction of Mulberry Powder

Basic introduction

    Alias mulberry, mulberry seed, mulberry, mulberry seed, mulberry fruit, mulberry fruit.

    The Latin name of mulberry is Fructus Mori. The fruit of the mulberry tree, a perennial woody plant of the genus Morus, has an oval shape of 1-3 cm long and has an uneven surface. When immature, the green color gradually grows to white, and when the red color matures, it becomes purple-red or purple-black and tastes sweet and sour.

Main varieties

     The mulberry seeds collected and preserved in China belong to 15 mulberry species and 3 varieties. China is the country with the most mulberry species in the world. Cultivated species include Lusang, white mulberry, Guangdong mulberry, and Ruisui mulberry; wild mulberry species include long ear mulberry, long fruit mulberry, black mulberry, Hua mulberry, fine tooth mulberry, Mongolia mulberry, mountain mulberry, Sichuan mulberry, and Tanggui mulberry. , Yunnan mulberry, chicken mulberry; varieties include Guisang (a variety of Mengsang), Daye mulberry (a variety of white mulberry), Weeping mulberry (a variety of white mulberry) and so on.

Mulberry fruit powder, mulberry juice concentrate, mulberry extract

[Origin Distribution]: Originated in central China, with a cultivation history of about four thousand years, with a wide range of cultivation. The northeast is from the south of Harbin; the northwest is from southern Inner Mongolia to Xinjiang, Qinghai, Gansu, and Shaanxi; south to Guangdong, Guangxi, and east Taiwan; west to Sichuan and Yunnan; most cultivated in the middle and lower reaches of the Yangtze River.

[Main ingredients]: Polysaccharides

[Detection method]: uv

[Properties]: brown yellow fine powder