Efficacy and eating method of Moringa leaf powder

Moringa leaf powder has the effects of lowering blood sugar, lowering lipids, lowering blood pressure, anti-tumor, anti-oxidation, laxative, diuretic, deworming, and improving sleep. Long-term consumption can enhance human immune function, delay aging, and prevent diseases. Ayurvedic medicine believes that Moringa can prevent 300 diseases. Especially in recent years, Moringa has attracted the attention and enthusiasm of many research institutions and consumers in developed countries such as Europe and America.

Regular consumption of Moringa leaves can enhance immunity, detoxification, body shaping, anti-aging, anti-cancer, and greatly improve many chronic and major diseases. Moringa leaf is a pure natural green food that contains all the nutrients needed by the human body. It can replace multivitamins, calcium flakes, cod liver oil, etc. Especially for high blood pressure, hyperlipidemia, diabetes, gout, etc., it has a good effect.

Moringa leaves can help improve and prevent diseases, improve sleep, enhance memory, delay aging, and can also be used to treat diseases in special parts such as the liver, spleen, meridians and collaterals.

The main effects of Moringa leaf powder

1. Detox and promote metabolism

Generally speaking, people with abnormal liver function and metabolism will taste bitter when eating Moringa for the first time. Normal people’s tender leaves taste a bit like spinach. After one to two months, it has the effects of strengthening the liver, enhancing immunity, accelerating metabolism, detoxification and weight loss.

2. Skin allergies, eczema, skin itching (morning/noon, increasing or decreasing according to severity).

3. Digestion series, hangover

Eliminate bad breath (after eating garlic stinky tofu or bad breath, drink water to remove bad smell).

4. Urinary system, diabetes, hemorrhoids, constipation (drink water after eating on an empty stomach at noon in the morning, and remember to avoid food and eat less sweets during taking).

How to eat Moringa leaf powder?

1. Add milk and soup and cook.

2. Transfer honey and take it directly.

3. Add it to the soup as a seasoning.

4. Oral directly, it is best to use vegetable soup before meals, avoid fasting; Dosage: generally about 3 grams, the amount can be increased for constipation.

5. Stir in flour or stuffing to make bread, steamed bread, dumplings.

6. Transfer into the eggs to be steamed or fried.

Precautions for Moringa Leaf Powder

1. Diabetes patients cannot adjust the consumption of honey.

2. It is forbidden for people with allergic constitution and pregnant women.

3. Moringa leaf powder should be taken orally directly. It is best to use vegetable soup to adjust the serving before meals. Avoid fasting.

Applicable people of Moringa leaf powder

1. People who need to supplement vitamins A, E, B, calcium, iron and other minerals.

2. Patients with hypertension, diabetes, obesity, cancer and constipation.

3. Those who use computers for a long time.