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Wolfberry Extract

Goji Berry Extract, also known as wolfberry, has been described as the most powerful anti-aging food in the world. Goji is a bright orange-red berry that in extract format is commonly used in applications such as supplements and beverages.
  • Goji Berry Extract
  • Lycium Barbarum L.
  • fruit
  • Brownish Yellow Fine Powder
  • 100 pass 80 mesh
  • polysaccharide
  • UV
  • 1kg/bag; 25kg/drum
  • 10% - 50%
  • Brown Yellow Powder
  • Polysaccharides
  • Spray Drying
  • water soluble

Description of Wolfberry Extract   

Goji berries are also known as Lycium barbarum. The goji berry is native to Asia, and people in Asia have been using this brightly colored fruit for more than 2,000 years as a medicinal herb and food supplement. 

Goji berries are believed to protect against age-related eye diseases.Goji berries can help vision because they contain high levels of healthy antioxidants, especially zeaxanthin.

Goji berries contain healthy antioxidants. Antioxidants are known for their immune-boosting qualities and their ability to fight harmful free radicals and inflammation.

Goji berries contain large amounts of vitamins A and C, similarly to other berries, including blueberries and raspberries. Vitamins A and C are vital for building immunity and preventing illnesses, ranging from the common cold to cancer.


Function of Wolfberry Extract 

1.With the function of regulating immune, inhibiting cell mutation;

2.With the function of lipid-lowering and anti-fatty liver;

3.Promoting the function of hematopoietic;

4.With the function of anti-aging.

Application of Wolfberry Extract 

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3.Applied in pharmaceutical field, hypertension, cirrhosis and other diseases;



Company R&D department devote lots of  manpower and material to solve the problems on taste,clarity after  dissolving, effect and  so on.
It makes natural products more convenient to use in food and better service to people's health.

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