White kidney bean is a kind of common edible bean all over the world.White kidney bean not only has rich nutritional value, but also has high medicinal and health value.In modern scientific studies have shown that white kidney bean extract contains higher activities of alpha amylase inhibitory substances, chemical composition of a compound glycoprotein, foreign called "starch blocker", meaning "starch absorption blockers".
1.It can effectively inhibit starch decomposition, which is good for losing weight;
2.With the function of protecting spleen and kidney;
3.Promoting the ordered split of WBC in mammals.
1.Applied in food field, its nutrient value is very high and applys to cook;
2.Applied in health product field, the health product which use it as raw material have favourable effect of losing weight;
3.Applied in pharmaceutical field, it has high pharmaceutical value, to be used to treat various adverse symptoms.