EnglishEnglish
Views: 19 Author: Site Editor Publish Time: 2020-10-30 Origin: Site
Black turmeric is different from our most common turmeric. It is less used for cooking and has a higher chance of being directly used for medicinal purposes. Black turmeric is a perennial rhizome produced in tropical climates. Usually grows in India or Southeast Asia. It tastes bitter when eaten, especially the roots are more bitter.
In particular, although it is called "black" turmeric, its color is actually more blue, maroon, or even pink, but not much black.
Five benefits of black turmeric
Anti-cancer:
The anti-cancer effect of turmeric comes from curcumin, and black turmeric should also have it. And medicine has proven that the curcumin in black turmeric will help prevent and fight cancer.
Black turmeric can reverse the "carcinogenic factor" of organs in the body, and many studies have pointed out that chemotherapy patients with black turmeric can kill cancer cells more effectively.
Cure lung diseases:
Including bronchitis, pneumonia, asthma and other lung diseases, curcumin can improve immunity, and curcumin does not interact with drugs.
Natural antioxidants:
Black turmeric is a natural antioxidant. It can reduce free radical movement in the body and eliminate carcinogenic free radical reactions from the very beginning. It not only fights cancer, but also reverses age!
Natural anti-inflammatory substance:
It can help the body resist the invasion of foreign pathogens, repair body tissues, and is helpful for acute inflammation and pain. (But of course, long-term, chronic inflammation still needs to go to the hospital to seek medical assistance).
Analgesic effect:
Black turmeric is an excellent pain reliever. Toothache, osteoarthritis, and even stomach pain, black turmeric can exert an excellent analgesic effect. However, it should be noted that appropriate doses should be given according to the type and severity of the disease, too much or too little will affect the efficacy.
