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The benefits for passion fruit powder

Views:6     Author:Site Editor     Publish Time: 2020-06-29      Origin:Site

1. Anti-inflammatory:

     Passion fruit powder contains multiple vitamins, which can lower blood lipids, prevent arteriosclerosis, and lower blood pressure. Passion fruit can inhibit the growth of harmful microorganisms in the digestive tract. The combination of the two has a significant effect on removing toxins from the body, rectifying the stomach and improving the body's nutrient absorption function, and has a special elimination effect on colitis, gastroenteritis and hemorrhoids


2. Mechanism of detoxification and beauty: 

    Purify the body, avoid the deposition of harmful substances in the body, and then achieve the effect of improving the skin and beautifying the face.


3. Shaping the body mechanism: 

    Consuming passion fruit powder can increase the satiety of the stomach, reduce the intake of residual calories, and can also absorb organic molecules such as cholesterol and bile, inhibiting the body's absorption of fat. Therefore, long-term consumption is conducive to improving the body's nutrient absorption structure, reducing body fat, and shaping a healthy and beautiful posture. Passion fruit powder contains up to 165 compounds, 17 kinds of amino acids and anti-cancer active ingredients, can prevent cell aging and canceration, and has the effects of anti-aging and beauty.


4. Promote metabolism: 

    Passion fruit powder has rich aroma, sweet and sour taste, can stimulate body thirst, refresh and refresh the mind, after eating can increase appetite, promote digestive gland secretion, help digestion. The VC in passion fruit is involved in cholesterol metabolism, which can lower cholesterol and purify blood. In addition, the VC, carotene and SOD enzymes rich in passion fruit powder can scavenge free radicals in the body and play a role in nourishing and anti-aging.


Company R&D department devote lots of  manpower and material to solve the problems on taste,clarity after  dissolving, effect and  so on.
It makes natural products more convenient to use in food and better service to people's health.

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