Views: 0 Author: Site Editor Publish Time: 2022-07-23 Origin: Site
Summer watermelon can be called "the king of midsummer". It is refreshing and thirst quenching. It tastes sweet and juicy. It is a good fruit in midsummer.
In addition to fat and cholesterol, watermelon contains a lot of glucose, malic acid, fructose, protein amino acids, lycopene and rich vitamin C. It is a highly nutritious, pure and safe food.
The sugar content of watermelon pulp is generally 5-12%, including glucose, fructose and sucrose. The sweetness increased with the increase of sucrose at the later stage of maturity.
Watermelon pulp: protein, glucose, sucrose, fructose, malic acid, citrulline, glutamic acid, arginine, phosphoric acid, lysine, propionic acid, ethylene glycol, betaine, adenine, radish, carotene, tomato hydrocarbon, hexahydro tomato hydrocarbon, vitamins A, B, C, volatile components contain a variety of aldehydes.
Watermelon seeds: contain fatty oil, protein, vitamin B2, starch, pentosan, propionic acid, urea, sucrose, etc.
Watermelon peel: watermelon peel is rich in vitamins C and E.
Bulk purchase of raw materials with stable quality;
There is no pigment added, and the taste is rich
The product has good solubility and powder fluidity
Xuhuang biological watermelon powder is a fine powder made of high-quality concentrated watermelon juice and spray drying. It is pure natural, without additives, rich in fruit flavor and good in water solubility. It is the best ingredient to provide watermelon taste.
Xuhuang Biology - our advantages
Select raw materials and control the quality;
Mature process and quality control;
Professional R & D team, which can provide customized needs
1. Watermelon has the effect of clearing heat, relieving summer heat, eliminating annoyance and quenching thirst
Watermelons contain a lot of water. Eating more watermelons has the effect of clearing away heat, relieving boredom and thirst.
2. Watermelon has the effect of increasing the nutrition of nephritis patients
The sugar and salt contained in watermelon can diuresis and eliminate renal inflammation. Protease can convert insoluble protein into soluble protein and increase the nutrition of patients with nephritis.
3. Watermelon has the effect of reducing blood pressure
Watermelon also contains substances that can reduce blood pressure. Therefore, women with high blood pressure often eat watermelon, which can reduce blood pressure.
4. Watermelon has the effect of treating jaundice
After eating watermelon, the urine volume will increase significantly, which can reduce the content of bile pigment, and make the stool unobstructed, which has a certain effect on the treatment of jaundice.
5. Watermelon has the effect of increasing skin elasticity
Fresh watermelon juice and fresh skin can increase skin elasticity, reduce wrinkles and increase skin luster.
6. Watermelon has the effect of moisturizing, nourishing, sunscreen and whitening
Watermelon contains a variety of important chemical components that are beneficial to health and beauty, mainly citrulline, glutamic acid, arginine, malic acid, phosphoric acid, etc. they are amino acids with skin physiological activities, as well as sugars, vitamins, minerals and other nutrients. These ingredients of watermelon are easily absorbed by the skin and have a good moisturizing, nourishing, sunscreen and whitening effect on the facial skin.
Fruit and vegetable powder is widely used in various foods and beverages. Please determine the specific amount according to the product demand.