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Strawberry Juice Powder

Strawberry nutrition is rich, contain fructose, cane sugar, citric acid, malic acid, salicylic acid, amino acids and calcium, phosphorus, iron minerals. In addition, it also contain a variety of vitamins, especially vitamin C content is extremely rich, and every 100 grams strawberry has vitamin C60 mg. Strawberry contain carotene is synthetic vitamins A important material, raise has the clear liver function. Strawberry also contains rich pectin and dietary fiber, can help digestion, unobstructed shit.
  • Strawberry Powder
  • Fragaria Ananassa Duch.
  • 1kg/bag;25kg/drum
  • Fruity and Good Water Solubility
  • Spray Drying
Quantity:

Product Description of Strawberry Juice Powder

Strawberry nutrition is rich, contain fructose, cane sugar, citric acid, malic acid, salicylic acid, amino acids and calcium, phosphorus, iron minerals. In addition, it also contain a variety of vitamins, especially vitamin C content is extremely rich, and every 100 grams strawberry has vitamin C60 mg. Strawberry contain carotene is synthetic vitamins A important material, raise has the clear liver function. Strawberry also contains rich pectin and dietary fiber, can help digestion, unobstructed shit.

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Function  of strawberry Juice Powder

1.Carotene in strawberry polyphenol is the main component to sythesis Vitamin A, ii is goodfor eyes and liver.
2.Strawberry polyphenol can conditioning the anemia and good for gastrointestinal.
3. Strawberry polyphenol can prevent the scurvy, and has the function in arteriosclerosis andcoronary heart disease.
4.Tannic acid can stop absorbing cancer substances, or adsorpt it. So it can anti cancer.
5. the aspartic acid in strawberry polyphenol can eliminate the heavy metal ions.

Application of strawberry Juice Powder

Functional food and food additive: Strawberry powder can be used to make candies, smoothies, milkshakes, lollies, jelly, baking products, dairy products, solid beverages, flavouring yoghurt or custard, meringue, sauces and desserts. It is also an ideal consistency for dusting onto puddings.

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Company R&D department devote lots of  manpower and material to solve the problems on taste,clarity after  dissolving, effect and  so on.
It makes natural products more convenient to use in food and better service to people's health.

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