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Mango fruit powder
Mangifera indica L.
Fruit
Yellow Powder
100 pass 80 mesh
1kg/bag; 25kg/drum
| Quantity: | |
|---|---|
Mango is one of the famous tropical fruits, mango fruit contains sugar, protein, crude fiber, mango contains vitamin A precursor carotene composition is particularly high, is rare in all fruits. Secondly, vitamin C content is not low. Minerals, protein, fat, sugar, etc., are also its main nutrients. Can make fruit juice, jam, canned, pickled, sour and spicy pickles and mango milk powder, preserves, etc.
Items | Standards | Results |
Physical Analysis | ||
Description | Yellow Fine Powder | Complies |
Assay | 80 mesh | Complies |
Mesh Size | 100 % pass 80 mesh | Complies |
Ash | ≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.82% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |
Mango powder keep fresh nutrients and pure mango flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment. Mango powder is rich in dietary fiber, vitamin A, C, D, E, vitamin B-6, and so on.
1, antioxidant anti-cancer: mango contains a large number of superoxide dismutase and flavonoids and other active ingredients, these active ingredients have the role of anti-cancer, anti-cancer.
2, prevention and treatment of cardiovascular and cerebrovascular diseases:
3, expectorant cough: mangiferin contained in mango has the effect of eliminating disease cough, cough, phlegm, asthma and other auxiliary treatment.
4, protect the eye and beautify the aging: mango sugar and vitamin content is very rich, especially vitamin A content of the first fruit, has the role of eyesight.
5, stomach-strengthening and stopping dizziness: eating mango has the effect of clearing the stomach and intestines, and has a certain antiemetic effect on motion sickness and seasickness.
6, antibacterial anti-inflammatory: mango immature fruit and bark, stem can inhibit pyococcus, E. coli, etc., mango leaf extract also has the effect of inhibiting pyococcus, E. coli, can treat human skin, digestive tract infection diseases.
Mango is one of the famous tropical fruits, mango fruit contains sugar, protein, crude fiber, mango contains vitamin A precursor carotene composition is particularly high, is rare in all fruits. Secondly, vitamin C content is not low. Minerals, protein, fat, sugar, etc., are also its main nutrients. Can make fruit juice, jam, canned, pickled, sour and spicy pickles and mango milk powder, preserves, etc.
Items | Standards | Results |
Physical Analysis | ||
Description | Yellow Fine Powder | Complies |
Assay | 80 mesh | Complies |
Mesh Size | 100 % pass 80 mesh | Complies |
Ash | ≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.82% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |
Mango powder keep fresh nutrients and pure mango flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment. Mango powder is rich in dietary fiber, vitamin A, C, D, E, vitamin B-6, and so on.
1, antioxidant anti-cancer: mango contains a large number of superoxide dismutase and flavonoids and other active ingredients, these active ingredients have the role of anti-cancer, anti-cancer.
2, prevention and treatment of cardiovascular and cerebrovascular diseases:
3, expectorant cough: mangiferin contained in mango has the effect of eliminating disease cough, cough, phlegm, asthma and other auxiliary treatment.
4, protect the eye and beautify the aging: mango sugar and vitamin content is very rich, especially vitamin A content of the first fruit, has the role of eyesight.
5, stomach-strengthening and stopping dizziness: eating mango has the effect of clearing the stomach and intestines, and has a certain antiemetic effect on motion sickness and seasickness.
6, antibacterial anti-inflammatory: mango immature fruit and bark, stem can inhibit pyococcus, E. coli, etc., mango leaf extract also has the effect of inhibiting pyococcus, E. coli, can treat human skin, digestive tract infection diseases.
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