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A small molecular peptide obtained byusing soybean protein as raw materialdirected bio enzyme cutting technology,and advanced separation technology. Compared with ordinary soybeans, soybean peptide are more easily absorbed by the body without increasing the burden on the digestive organs.The protein is more than 90%and the 8amino acids necessary for the human body are complete soybean peptide has good nutritional properties and is a promising functional food raw material.
Average molecular weight:<5000Dal
Source: Soybean Protein
Properties: Off-white powder or granule,fully soluble in water;
Mesh aperture: 100\80\40 mesh
Uses: Medicines and health products,beverages and food etc.
COA | ||
TEST ITEM | Standard | RESULT |
Organizational form | Uniform powder or granules, soft, no caking | Pass |
Color | White or light yellow powder | Pass |
Taste and smell | No smell | Pass |
Impurity | No visible exogenous impurity | Pass |
Stacking Density（g/mL） | ------- | 0.16 |
Protein(%) | ≥90.0 | 96.00% |
pH | ------- | 6.2 |
Moisture(%) | ≤7.00 | 5.15% |
Ash(%) | ≤6.5 | 4.93% |
Crude fat(%) | ≤1.0 | 0.3 |
Urease activity | Negative | Negative |
Na(mg/100g) | ≤3 | 2.04 |
Heavy Metals（mg/kg） | Pb ≤0.50 | Pass |
As ≤0.50 | Pass | |
Hg ≤0.50 | Pass | |
Cd ≤0.10 | Pass | |
1、Anti-fatigue, rapid recovery from fatigue
2、Lower blood pressure, lower cholesterol, reduce blood lipid
3、Improve immunity
4、Improve sport endurance, athletic ability and relieve fatigue
5、Improve basic metabolism
6、Antioxidant and anti ultraviolet radiation
7、Promote surgical wound healing, restore health
8、Brighten skin
1. Nutritional Supplement
2. Healthcare Product
3. Cosmetic ingredients
4. Food additives
A small molecular peptide obtained byusing soybean protein as raw materialdirected bio enzyme cutting technology,and advanced separation technology. Compared with ordinary soybeans, soybean peptide are more easily absorbed by the body without increasing the burden on the digestive organs.The protein is more than 90%and the 8amino acids necessary for the human body are complete soybean peptide has good nutritional properties and is a promising functional food raw material.
Average molecular weight:<5000Dal
Source: Soybean Protein
Properties: Off-white powder or granule,fully soluble in water;
Mesh aperture: 100\80\40 mesh
Uses: Medicines and health products,beverages and food etc.
COA | ||
TEST ITEM | Standard | RESULT |
Organizational form | Uniform powder or granules, soft, no caking | Pass |
Color | White or light yellow powder | Pass |
Taste and smell | No smell | Pass |
Impurity | No visible exogenous impurity | Pass |
Stacking Density（g/mL） | ------- | 0.16 |
Protein(%) | ≥90.0 | 96.00% |
pH | ------- | 6.2 |
Moisture(%) | ≤7.00 | 5.15% |
Ash(%) | ≤6.5 | 4.93% |
Crude fat(%) | ≤1.0 | 0.3 |
Urease activity | Negative | Negative |
Na(mg/100g) | ≤3 | 2.04 |
Heavy Metals（mg/kg） | Pb ≤0.50 | Pass |
As ≤0.50 | Pass | |
Hg ≤0.50 | Pass | |
Cd ≤0.10 | Pass | |
1、Anti-fatigue, rapid recovery from fatigue
2、Lower blood pressure, lower cholesterol, reduce blood lipid
3、Improve immunity
4、Improve sport endurance, athletic ability and relieve fatigue
5、Improve basic metabolism
6、Antioxidant and anti ultraviolet radiation
7、Promote surgical wound healing, restore health
8、Brighten skin
1. Nutritional Supplement
2. Healthcare Product
3. Cosmetic ingredients
4. Food additives
