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Schisandra Chinensis Extract

  • Schisandra Chinensis Extract
  • Schisandra chinensis L.
  • Fruit
  • 100% pass 80 mesh
  • HPLC/UV
  • Polysaccharide 40%;Deoxyschizandrin 2%-9%;Schizandrin 1%2%;Methanol 1%-3%
  • Reddish Brown Powder
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Schisandra Extract powder

In traditional Chinese medicine, schisandra is considered an "adaptogen," meaning a plant or herb that balances the body's functions and maintains homeostasis.

The berry itself is often called "five-flavor berry" because it possesses all five of the basic flavors of Chinese herbal medicine: salty, sweet, sour, spicy, and bitter. Having these flavors means that it can benefit all five yin organs: the liver, lungs, heart, kidneys, and spleen.


Company R&D department devote lots of  manpower and material to solve the problems on taste,clarity after  dissolving, effect and  so on.
It makes natural products more convenient to use in food and better service to people's health.

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