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Red yeast rice is created by fermenting a type of yeast called Monascus purpureus with rice. Once the rice is combined with the fermenting yeast, the resulting red yeast rice is bright reddish purple in color.
Product Name: | Red Yeast Rice Extract |
Spec./Purity: | Monacolin-K 0.4%-5%; |
Appearance: | Red powder |
Shelf Life: | 2 years |
MOQ: | 1kg |
Shipping Details: | DHL /FEDEX/TNT/by sea or by air |
ITEM | STANDARD | TEST RESULT |
Specification/Assay | 5.0% | 5.62% |
Physical & Chemical | ||
Appearance | Red powder | Complies |
Odor & Taste | Characteristic | Complies |
Particle Size | ≥100% pass 80 mesh | Complies |
Loss on Drying | ≤5.0% | 2.55% |
Ash | ≤5.0% | 3.54% |
Heavy Metal | ||
Total Heavy Metal | ≤10.0ppm | Complies |
Lead | ≤2.0ppm | Complies |
Arsenic | ≤2.0ppm | Complies |
Mercury | ≤0.1ppm | Complies |
Cadmium | ≤1.0ppm | Complies |
Microbiological Test | ||
Microbiological Test | ≤1,000cfu/g | Complies |
Yeast & Mold | ≤100cfu/g | Complies |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Conclusion | The product meets the testing requirements by inspection. | |
1.Help for High Cholesterol
2.Less Muscle Fatigue Symptoms
3.Possible Obesity Aid
4.PReduction in Biomarkers of Oxidative Stress
1. Condiment (braise meat,preserved beancurd,jam);
2. Food Supplement (meat,juice,drink,wine,beverage,candy, noodle,health food, cake,sanitaniam vinegar,etc.);
3. Nutritional Supplements (Nutritional Supplements colorant, Nutritional Supplements ingredients etc);
4. Cosmetic.
Red yeast rice is created by fermenting a type of yeast called Monascus purpureus with rice. Once the rice is combined with the fermenting yeast, the resulting red yeast rice is bright reddish purple in color.
Product Name: | Red Yeast Rice Extract |
Spec./Purity: | Monacolin-K 0.4%-5%; |
Appearance: | Red powder |
Shelf Life: | 2 years |
MOQ: | 1kg |
Shipping Details: | DHL /FEDEX/TNT/by sea or by air |
ITEM | STANDARD | TEST RESULT |
Specification/Assay | 5.0% | 5.62% |
Physical & Chemical | ||
Appearance | Red powder | Complies |
Odor & Taste | Characteristic | Complies |
Particle Size | ≥100% pass 80 mesh | Complies |
Loss on Drying | ≤5.0% | 2.55% |
Ash | ≤5.0% | 3.54% |
Heavy Metal | ||
Total Heavy Metal | ≤10.0ppm | Complies |
Lead | ≤2.0ppm | Complies |
Arsenic | ≤2.0ppm | Complies |
Mercury | ≤0.1ppm | Complies |
Cadmium | ≤1.0ppm | Complies |
Microbiological Test | ||
Microbiological Test | ≤1,000cfu/g | Complies |
Yeast & Mold | ≤100cfu/g | Complies |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Conclusion | The product meets the testing requirements by inspection. | |
1.Help for High Cholesterol
2.Less Muscle Fatigue Symptoms
3.Possible Obesity Aid
4.PReduction in Biomarkers of Oxidative Stress
1. Condiment (braise meat,preserved beancurd,jam);
2. Food Supplement (meat,juice,drink,wine,beverage,candy, noodle,health food, cake,sanitaniam vinegar,etc.);
3. Nutritional Supplements (Nutritional Supplements colorant, Nutritional Supplements ingredients etc);
4. Cosmetic.
