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red yeast rice extract powder
Monascus purpureus Went.
Monacolin-K
HPLC
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Red Yeast Rice Extract Powder is refined with high-quality rice as the main raw material. Finest Nutra adopts advanced fermentation technology and equipment. At present, the demand for functional red yeast rice products in the market is increasing. It is a pure natural, high-safety, and beneficial to human health additive. This product has bright color, pure hue, fullness, and good light and heat stability. It is an ideal colorant for natural green food.
| Items | Standards | Results |
| Odor | Characteristic | Complies |
| Loss on Drying | ≤7% | Complies |
| Residue on Ignition | ≤5% | Complies |
| Citrinin | ＜50ppb | Complies |
| Heavy Metals | ||
| Total Heavy Metals | ≤10ppm | Complies |
| Pb | ≤2ppm | Complies |
| As | ≤2ppm | Complies |
| Hg | ≤0.1ppm | Complies |
| Cd | ≤2ppm | Complies |
| Microbial | ||
| Total Plate Count | ≤1000cfu/g | Complies |
| Yeast & Mould | ≤100cfu/g | Complies |
| E.coli | ≤30cfu/g | Complies |
| Salmonella | <25cfu/g | Complies |
| Staphylococcus | <25cfu/g | Complies |
1.Red yeast rice has the function of improving blood circulation and for alleviating indigestion and diarrhea.
2.Red yeast rice has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants.
3.Red yeast rice has been used in China for centuries as a food. Fermenting a type of yeast called Monascus purpureus over red rice makes it.
4.Red yeast rice is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances.
Red Yeast Rice Extract Powder is refined with high-quality rice as the main raw material. Finest Nutra adopts advanced fermentation technology and equipment. At present, the demand for functional red yeast rice products in the market is increasing. It is a pure natural, high-safety, and beneficial to human health additive. This product has bright color, pure hue, fullness, and good light and heat stability. It is an ideal colorant for natural green food.
| Items | Standards | Results |
| Odor | Characteristic | Complies |
| Loss on Drying | ≤7% | Complies |
| Residue on Ignition | ≤5% | Complies |
| Citrinin | ＜50ppb | Complies |
| Heavy Metals | ||
| Total Heavy Metals | ≤10ppm | Complies |
| Pb | ≤2ppm | Complies |
| As | ≤2ppm | Complies |
| Hg | ≤0.1ppm | Complies |
| Cd | ≤2ppm | Complies |
| Microbial | ||
| Total Plate Count | ≤1000cfu/g | Complies |
| Yeast & Mould | ≤100cfu/g | Complies |
| E.coli | ≤30cfu/g | Complies |
| Salmonella | <25cfu/g | Complies |
| Staphylococcus | <25cfu/g | Complies |
1.Red yeast rice has the function of improving blood circulation and for alleviating indigestion and diarrhea.
2.Red yeast rice has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants.
3.Red yeast rice has been used in China for centuries as a food. Fermenting a type of yeast called Monascus purpureus over red rice makes it.
4.Red yeast rice is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances.
