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Views: 1 Author: Site Editor Publish Time: 2021-07-05 Origin: Site
Red clover extract from Trifolium Pratense L. The active ingredient of this extract is isoflavones. Compared with other phytoestrogens, estrogen has high activity, which plays an important role in preventing breast cancer, prostate cancer, colon cancer, improving osteoporosis and improving menopausal symptoms in women. Therefore, red clover extract is widely used in health food. It has almost no calories and is not fattening; Long-term safety.
Pharmacological effects :
1. Phytoestrogen-like effect
Isoflavones such as chickpea A and B from the extracts of red axles have estrogen-like effects, and have A bidirectional regulation effect on hormone levels in human body: When estrogen levels are low, the isoflavones provide an additional estrogen-like effect. When estrogen levels are high, the isoflavones bind to estrogen receptors and prevent the body's own hormones from binding, lowering estrogen levels.
2. Anticancer effect
Red clover extract contains A high concentration of isoflavones, which are potential anti-cancer drugs. There is extensive evidence that chick A and genistein inhibit the formation of cancer, and isoflavones reduce the risk of cancer.
3. Spasmolysis
4. Hypolipidemic effect
5. Anti-arrhythmia effect
Red axle extract (isoflavone) can prevent arrhythmias
6. Antioxidation
Red clover extract have the function of activating the antioxidant system in the body, obviously promoting the activity of GPX and other enzymes, scavenging the effect of free radicals, and preventing cells from being damaged by free radicals.
Applications of red clover extract :
Red Axle is very popular in the world. Red Axle original medicine or extract is widely used in the treatment of women's menopause syndrome and premenstrual syndrome. In addition, red axle extracts of different specifications are also widely used as food supplements. In China, red clover is mainly used as forage grass or fodder. At present, red clover is used as raw material to develop health food such as anti-aging.
