Red Radish Color is obtained from the roots of the edible Red Radish(Raphanus sativus L.) by extraction and refining. It is a kind of water soluble natural red color.
Main composion:The color mainly consists of anthocyanin, which belongs to glucose derivatives of Pelargonidin.
Solubility: Easily dissolves in water and alcohol, but not in fat solvent.
Stability: The pigment’s resistance to light and heat is good in an acidic medium.
Food additives, health products; Solid drinks, dairy products, fast food, seasoning, baking, cake, snack food, cold drinks, etc.