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Plant extract applied to food additives

Views:3     Author:Site Editor     Publish Time: 2020-07-16      Origin:Site

Natural food additives are increasingly favored by consumers

     Due to the occurrence of many incidents of using non-food additives in foods, consumers have an exclusive attitude towards food additives. Consumer attitudes have made food manufacturers more cautious about the choice of additives, and have higher requirements for the safety of additives. At the same time, consumers pay more attention to natural food additives obtained by processing natural animals and plants as raw materials out of concern for health.

Functional food additives with nutrition and health care functions are developing rapidly

     Organic foods, green foods, functional foods, health foods, and health foods have become new growth points in the food industry around the world, and the functionalization of food additives has also become the development trend of international and domestic food additives. Functional food additives are mostly natural extracts with physiological activity and health functions, such as: soybean isoflavones that can lower blood lipids, improve cardiovascular disease, and improve osteoporosis, lutein with eye protection function, and have anti-cancer effects Turmeric, zeaxanthin, lycopene that eliminates free radicals and has an antioxidant activity hundreds of times higher than vitamin E.

The market potential of compound products with small dosage and obvious effect is huge

     Compound food additives refer to food additive products made by compounding several or even dozens of food additives at a certain ratio. Such products have obvious advantages: they can complement the role of various single food additives, which is more economical and effective. ; The effectiveness of various food additives can be synergistically reduced, thereby reducing their dosage and cost; because the amount of single food additives is reduced, thereby reducing its side effects, so that the safety of the product can be improved; so that the flavors of food additives can be mutually Mask, optimize and strengthen to improve the taste of food. Compound food additives have become popular abroad, and the domestic market has great potential in the future.


Company R&D department devote lots of  manpower and material to solve the problems on taste,clarity after  dissolving, effect and  so on.
It makes natural products more convenient to use in food and better service to people's health.

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