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Oranges are a type of low calorie, highly nutritious citrus fruit. As part of a healthful and varied diet, oranges contribute to strong, clear skin and can help lower a person’s risk of many conditions.
This popular citrus fruit is particularly known for its vitamin C content. However, oranges contain a range of other plant compounds and antioxidants that may reduce inflammation and work against disease.
Application
Food additives, health products taste correction agent;Solid drinks, dairy products, fast food, seasoning, baking, cake, snack food, cold drinks, etc.