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  • On September 1, 2020, Health Canada issued Document NOM/ADM-0151, amending the list of permitted sweeteners, and approving the use of Steviol Glycosides from Saccharomyces cerevisiae Y63348 in a variety of foods. ).It is understood that the steviol glycosides from the plant Stevia, Saccharomyces cer

    2020.09.17

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Company R&D department devote lots of  manpower and material to solve the problems on taste,clarity after  dissolving, effect and  so on.
It makes natural products more convenient to use in food and better service to people's health.

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