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green vegetable and fruit powder

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  • The main component of green tea polyphenols is EGCG (that is, epigallocatechin gallate). EGCG has been proven to have multiple health benefits. Its properties range from antioxidants to anti-inflammatory. It has multiple effects such as beneficial to cardiovascular health, cancer prevention, reducin


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Company R&D department devote lots of  manpower and material to solve the problems on taste,clarity after  dissolving, effect and  so on.
It makes natural products more convenient to use in food and better service to people's health.


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