A reddish-brown powder that can be ground from black tea at low temperatures to produce a fine tea powder. The more finely ground, the better the taste and the more expensive it is. It can also be physically extracted. Black tea powder retains the original nutrients, aroma.
READ MORERecently, the China Nutrition and Health Association released the drafts for two group standards of "Health Food Raw Material Lycopene (Tomato Source)" and "Health Food Raw Material Lycopene (Chemical Synthesis)". In addition to being a food coloring agent, lycopene as a functional raw material.
READ MOREButterfly pea flower is a vine plant native to parts of Latin America and Southeast Asia. It is now widely cultivated in tropical and subtropical regions. my country is mainly distributed in Guangdong, Hainan, Guangxi, Yunnan, Zhejiang, Fujian and Taiwan.
READ MORESalvia miltiorrhiza (Salvia miltiorrhiza) is a perennial herb in the labiaceae family, derived from its dry roots, which give it its red color and its healing power. Salvia miltiorrhiza exists in most areas of China, so it is also known as red ginseng, purple salvia miltiorrhiza, red root, mainly in
READ MOREIn the health product market, we often see wheat seedling powder being sold again. It is a green powdery substance. Wheat seedling powder has the unique fragrant flavor of wheat seedlings, is simple and convenient, and is suitable for all kinds of people.
READ MOREPumpkin seeds are rich in nutrients, containing about 50% fat and 30%-40% protein. After defatting, the protein content of pumpkin seeds can reach more than 60%, and the protein is rich in amino acid composition. It is a good source of plant protein.
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