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mung bean protein powder
Light Yellow powder
100 pass 80 mesh
Protein
1kg/bag; 25kg/drum
| Quantity: | |
|---|---|
Basic information
Mung bean protein use mung bean as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis. Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, at the same time, but also rich in vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magesium, iron, manganese, selenium, etc.). Mung bean in addition to containing the essential nutrients the human body, also contains many bioactive substances, including tannis, alkaloids, coumarins,phytosterols and flavonoids.
Product Name | Mung bean protein |
Source | Mung Bean |
Character | Light Yellow powder |
Mesh | 100 pass 80 mesh |
Active Ingredient | Protein |
Specification | 80% |
Test Method | HPLC |
Water Content | Max5% |
Ash content | Max5% |
Total Plate Count | 1000 |
Mold and Yeast Count | 100 |
MOQ | 1kg |
Sample | 10-20G |
Storage | In cool & dry place. Keep away from strong light and heat. |
Shelf life | 2 Years when properly stored. |
mung bean protein powder benefits
1. With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds.
2. Eliminating waste material from the body and promoting the blood circulation.
3. With the function of whitening and moisturizing skin, especially in treating acne.
4. Eliminating the pain and treating hangover, sickness, seasickness.
5. Preventing skin being damaged from UV radiation and making skin soft and elastic.
mung bean protein powder for sale
Widely applied in food industry as:
1) Flavors in seasoning packets for green bean powder keep the original flavors
2) Colors in ice cream, cakes for beautiful color of green bean powder
3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and other
Basic information
Mung bean protein use mung bean as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis. Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, at the same time, but also rich in vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magesium, iron, manganese, selenium, etc.). Mung bean in addition to containing the essential nutrients the human body, also contains many bioactive substances, including tannis, alkaloids, coumarins,phytosterols and flavonoids.
Product Name | Mung bean protein |
Source | Mung Bean |
Character | Light Yellow powder |
Mesh | 100 pass 80 mesh |
Active Ingredient | Protein |
Specification | 80% |
Test Method | HPLC |
Water Content | Max5% |
Ash content | Max5% |
Total Plate Count | 1000 |
Mold and Yeast Count | 100 |
MOQ | 1kg |
Sample | 10-20G |
Storage | In cool & dry place. Keep away from strong light and heat. |
Shelf life | 2 Years when properly stored. |
mung bean protein powder benefits
1. With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds.
2. Eliminating waste material from the body and promoting the blood circulation.
3. With the function of whitening and moisturizing skin, especially in treating acne.
4. Eliminating the pain and treating hangover, sickness, seasickness.
5. Preventing skin being damaged from UV radiation and making skin soft and elastic.
mung bean protein powder for sale
Widely applied in food industry as:
1) Flavors in seasoning packets for green bean powder keep the original flavors
2) Colors in ice cream, cakes for beautiful color of green bean powder
3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and other
