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Monascus Colours

Monascus red is produced by microorganisms of the genus Monascus. It is a water soluble red food color extracted from red kojic rice by alcohol. Monascus red alcohol and water soluble, dissolved in water and acetic acid and displaying a vivid red color.
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Description of Monascus Colours

Monascus red refers to a liquid monascus pigment obtained by extracting red yeast rice with ethanol or a product obtained by extraction, crystallization, and purification from a deep culture solution of Monascus. Monascus red pigment is a traditional natural food colorant produced by Monascus ferment in China. It has multiple advantages such as "nutrition, natural and multifunctional".

Function of Monascus Colours

1.Monascus Colours has the function of improving blood circulation and for alleviating  indigestion and diarrhea.

2.Monascus Colours has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants.

3.Monascus Colourshas been discovered that red yeast rice contains substances that are similar to  prescription medications that lower cholesterol.

4.Monascus Colours has been used in China for centuries as both a food and as a medicinal substance. Fermenting a type of yeast called Monascus purpureus over red rice makes it.

5.Monascus Colours used to promote blood circulation, soothe upset stomach, and invigorate the function of thespleen, a body organ that destroys old blood cells and filters foreign substances.

Application of Monascus Colours

(1). As raw materials of drugs for lowering blood pressure and Alzheimer's disease, it is mainly used in pharmaceutical field;

(2). As active ingredient of products for improving blood circulation and benefiting stomach, it is mainly used in health product industry;

(3). As food supplements and natural pigment, it is widely used in food industry.

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Company R&D department devote lots of  manpower and material to solve the problems on taste,clarity after  dissolving, effect and  so on.
It makes natural products more convenient to use in food and better service to people's health.

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