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Green Tea Extract

Green Tea Extract exhibits stronger antioxidant protection for human body than vitamin C and vitamin E.
  • Green tea extract
  • Camellia sinensis
  • Tea Polyphenols

Product Description of Green tea extract

Green tea extract is an active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechin), caffeine, aromatic oil, water, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc.


Function of Green tea extract

Reducing blood pressure, anticoagulation, lowering blood lipid, weight loss, prevention and treatment of atherosclerosis and thrombosis and other cardiovascular diseases, reducing blood glucose, prevention and treatment of diabetes, sterilization, antiviral;Prevention and treatment of hepatitis fatty liver anti-aging and enhance immune function;Cancer, allergies, colds, fractures

The main benefits of green tea extract:

Tea polyphenols improve the comprehensive immunity of human body;By regulating the activity of immunoglobulin, indirectly improve the human body's comprehensive immune ability, anti-rheumatism factor antibacterial and antiviral effect, anti-allergic reaction and skin allergic reaction, relieve gastrointestinal tension, stop diarrhea and diuresis, promote the absorption of VC, prevention and treatment of scurvy.

Health treatment efficacy;Anti-lipid peroxidation, prevention of aging, antilysis of heavy metal salt and alkaloid poisoning, radiation damage prevention, reduce the adverse reaction of radiotherapy, dental caries prevention and removal of halitosis, digestive function, help to beauty and skin care.

Application of Green tea extract

Lowering blood lipid:

Tea polyphenols can significantly reduce the contents of total cholesterol, triglyceride and low density lipoprotein cholesterol in serum of hyperlipidemia, and can restore and protect the function of vascular endothelial.The function of lowering blood lipid of tea polyphenols is also one of the main reasons that tea can make obese people lose weight and do not rebound.

Anti-oxidation effect:

Tea polyphenols can block the process of lipid peroxidation, improve the activity of enzymes in the human body, so as to play the effect of anti-mutation and anti-cancer.

Antitumor effect:

Tea polyphenols can inhibit the synthesis of DNA in tumor cells and induce the breakage of mutant DNA, thus inhibiting the synthesis rate of tumor cells and further inhibiting the growth and proliferation of tumors.

Sterilization and detoxification:

Tea polyphenols can kill botulinum toxin and spores and inhibit the activity of bacterial exotoxin.To cause diarrhea, respiratory tract and skin infection of a variety of pathogens have antibacterial effect.Tea polyphenols have obvious inhibitory effect on staphylococcus aureus and bacilli mutans which cause suppurative infection, burn and trauma.

Antialcohol and liver protection:

Alcoholic liver injury is mainly free radical damage caused by ethanol. Tea polyphenols, as free radical scavenger, can inhibit alcoholic liver injury.

Detoxification role:

Serious environmental pollution has obvious toxic effect on human health. Tea polyphenols have strong adsorption effect on heavy metals and can form complex complexes with heavy metals to produce precipitation, which is beneficial to reduce the toxic effect of heavy metals on human body.In addition, tea polyphenols also have the effect of improving liver function and diuresis, so they have a better antilysis effect on alkaloid poisoning.

Enhance body immunity:

By increasing the total amount of human immunoglobulin and maintaining it at a high level, tea polyphenols stimulate the change of antibody activity, so as to improve the overall immune ability of the human body, and promote the body's own conditioning function.

Other applications:

As an excellent additive for cosmetics and daily chemicals, it has strong antibacterial and enzyme inhibition effects.Therefore, it can prevent and cure skin diseases, skin allergy effect, go to skin pigment, prevent caries, dental plaque, periodontitis and halitosis.



Company R&D department devote lots of  manpower and material to solve the problems on taste,clarity after  dissolving, effect and  so on.
It makes natural products more convenient to use in food and better service to people's health.

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