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Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. Green tea originated in China, but it has become associated with many cultures throughout Asia. Green tea has recently become relatively widespread in the West where black tea has been the traditionally consumed tea.
Green tea extract is the active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, aromatic oils, moisture, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc.
Product Name | Green Tea Extrac |
Appearance | Brown Yellow Powder to White Powder |
Active ingredient | Polyphenol & EGCG & Catechins |
Specification | Tea polyphenols (GTP)10%-98%UV EGCG 90%、94%、98% HPLC Theanine 20%、40%、98% HPLC |
Test Method | UV/HPLC |
Application | Food, cosmetics and healthcare product |
1. Anti oxidation, anti radiation
2. Reduce blood lipid and blood glucose.
3. Tumor suppression.
4. Sterilization and detoxification.
5. Cure alcohol and protect liver.
1. Used in food products
Ø Used as an antioxidant
Ø Used as food preservative and color preserving agent
Ø Used as a food deodorant
Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. Green tea originated in China, but it has become associated with many cultures throughout Asia. Green tea has recently become relatively widespread in the West where black tea has been the traditionally consumed tea.
Green tea extract is the active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, aromatic oils, moisture, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc.
Product Name | Green Tea Extrac |
Appearance | Brown Yellow Powder to White Powder |
Active ingredient | Polyphenol & EGCG & Catechins |
Specification | Tea polyphenols (GTP)10%-98%UV EGCG 90%、94%、98% HPLC Theanine 20%、40%、98% HPLC |
Test Method | UV/HPLC |
Application | Food, cosmetics and healthcare product |
1. Anti oxidation, anti radiation
2. Reduce blood lipid and blood glucose.
3. Tumor suppression.
4. Sterilization and detoxification.
5. Cure alcohol and protect liver.
1. Used in food products
Ø Used as an antioxidant
Ø Used as food preservative and color preserving agent
Ø Used as a food deodorant
