Ginseng has been used in traditional Chinese medicine for centuries. Ginseng may strengthen the immune system in people with cancer and even enhance the effects of certain vaccinations.
Ginsenosides in ginseng seem to regulate inflammation, provide antioxidant protection and maintain the health of cells, which could help decrease the risk of certain kinds of cancer.
1. Applied in food field, it is a kind of nourishing food which has much benefits to brain;
2. Applied in pharmaceutical field, it can be used to treat coronary heart disease and has better effect;
3. Applied in cosmetic field, it owns the function of whitening, dispelling spot, anti-wrinkle and activating skin cells.