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Ferulic Acid

  • Ferulic acid
  • Light Yellow Powder
  • 1135-24-6
  • C10H10O4

Ferulic acid was originally found in the seeds and leaves of plants. It is a phenolic acid widely present in plants. It combines with polysaccharides and proteins in the cell wall to form the skeleton of the cell wall. It has a higher content in Chinese medicinal materials such as ferulic acid, angelica, chuanxiong, cohosh, jujube seed, etc. In food raw materials, the content of ferulic acid is also higher in coffee, chaff, vanilla beans, wheat bran, and rice bran. It has a wide range of uses in medicine, health products, cosmetic raw materials and food additives.

Our company have more than 10 years of experience in extraction and purification.We can provide free sample for test before ordering.We can accept small order and provide third-party testing.

cheap ferulic acid - xuhuang





Light yellow or white crystalline powder





Melting Point



Loss on Drying



Residual on ignition



Heavy metals



Related impurities



Unspecified impurities



Function of Ferulic acid:

1. Blood fat reduction

Ferulic acid can competitively inhibit the activity of mevalonate-5-pyrophosphate dehydrogenase in the liver and inhibit the synthesis of cholesterol in the liver, thereby achieving the purpose of lowering blood fat.

2. Bacteriostatic action

The inhibitory effect of ferulic acid on bacteria is more broadly expressed.

3. Food industry applications

Ferulic acid is mainly used in the food industry for the preparation of natural vanillin, antioxidants, preservatives, crosslinkers and functional enhancers.

4. Pharmacological action

Ferulic acid has the effects of inhibiting platelet aggregation, sputum, inhibiting tubercle bacilli, and can also be used for the treatment of leukocytes and thrombocytopenia.

Application of Ferulic acid:

1.Applied in field,ferulic acid powder is mainly used to anti-bacteria, anti-inflammatory, anti-tumor and anti- mutation;

2.Applied in cosmetic field, ferulic acid powder is mainly used as raw materials with the function of anti-oxidationand anti-ultraviolet radiation.

Company R&D department devote lots of  manpower and material to solve the problems on taste,clarity after  dissolving, effect and  so on.
It makes natural products more convenient to use in food and better service to people's health.

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