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Echinacea Purpurea Extract

Echinacea Purpurea Extract / The clinical experiments have proved that Echinacea Purpurea Extract can strengthen the immunity.
  • Echinacea Purpurea Extract
  • Echinacea purpurea(Linn.)Moench
  • whole herb
  • Brown yellow to off-white powder
  • 100 pass 80 mesh
  • Polyphenol &Chicory acid
  • HPLC/ UV
  • 1kg/bag; 25kg/drum
  • 1% ~4%
  • Brown Yellow Powder
  • china
  • Chicoric acid
  • Spray Drying
  • water soluble

Description of Echinacea Purpurea Extract

Echinacea can be used for medicinal purposes. It contains a variety of active ingredients, which can stimulate the vitality of immune cells such as white blood cells in the human body. It has the effect of enhancing immunity, and can also be used to assist in the treatment of colds, coughs and upper respiratory tract infections.Pinecones are large, colorful and beautiful in shape, which can be used as the material of flower border, flower bed and slope, or as potted plants placed in gardens, parks and streets.Echinacea can also be used for cutting flowers.


紫锥菊 1

Function of Echinacea Purpurea Extract

1.Anti-inflammatory, its anti-inflammatory effect is related to the inhibition of cyclooxygenase, lipoxygenase and hyaluronidase Associated with.

2. Antiviral, antiviral effect is mainly reflected in influenza A virus, herpes stomatitis virus Resistance.

3. Free of regulation, it can significantly increase the serum leucorubin level and stimulate human macrophages. The phagocytosis of the cell increased the phagocytosis index obviously.


Application  of  Echinacea Purpurea Extract

1. Applied in pharmaceutical field, it is mainly used in preventing cancer, such as breast, prostate cancer and colon cancer.

2. Applied in health product field, it is mainly used in improving osteoporosis and womens menopauses symptom.
3. As an immune modulator,it is widely used in the field of cosmetics.

4. As food additives, it is widely used in food industry.



Company R&D department devote lots of  manpower and material to solve the problems on taste,clarity after  dissolving, effect and  so on.
It makes natural products more convenient to use in food and better service to people's health.


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