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Collagen Protein Powder

Collagen peptides are highly bioavailable. They act as building blocks, renewing bodily tissues, such as skin, bones and joints.
  • Collagen Protein Powder
  • Yellow white fine powder
  • 100 pass 80 mesh
  • UV
  • 1kg/bag; 25kg/drum
  • Fish
  • Anti-aging,Lock water whitening,Prevent and fade spots.
  • Spray drying

Description of Collagen protein powder

Collagen is the main component of the skin, accounting for 80% of the dermis.It forms a fine elastic net in the skin, tightly locking in moisture and supporting the skin.The rate of regeneration of collagen digested by gastric juices in humans cannot be verified.ACMETEA belongs to the world's top collagen protein, which is the most abundant protein in animals. It is an insoluble fibrous protein and a type of extracellular matrix, mainly found in connective tissue.



Function of Collagen protein powder

1. Water-locking and water-storing: The three-dimensional water-locking system of the LOC elastic network of long-acting oligopeptide collagen will release a large number of water-locking groups for 12 hours in three dimensions and firmly lock the water supplied by the body to form a "dermal reservoir".

2. Anti-wrinkling and aging: Collagen can repair the broken and aging elastic fiber network, reconstruct the skin tissue structure and stretch the wrinkles;In addition, free radicals and antioxidants can also be removed from the body to slow down skin aging.

3. Smooth fine lines and eliminate red blood filaments: After entering the dermis, collagen can quickly fill collapsed tissues, tighten the skin, enhance elasticity and smooth fine lines, prevent and eliminate red blood filaments.

4. Freckle removing: Collagen can make cell connections more tightly, accelerate metabolism, promote peeling of dead skin and prevent melanin deposition from making skin white and pale.

5. Whitening and beautifying skin: Collagen can inhibit the production of melanin and prevent melanin deposition so as to achieve the purpose of whitening.



Company R&D department devote lots of  manpower and material to solve the problems on taste,clarity after  dissolving, effect and  so on.
It makes natural products more convenient to use in food and better service to people's health.

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