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Chickpea Protein
Cicer arietinum Linn.
Seed
Light Yellow Powder
Protein
Kjeldahl method
1kg/bag; 25kg/drum
50%-80%
| Quantity: | |
|---|---|
Chickpeas are a plant of the genus Chickpeas in the leguminous family, which is a niche legume food. In our country, chickpeas are a commonly used medicinal material. According to the records of "Baidiyi Medicine Book", it can "strengthen muscles and muscles, remove cold and dampness, relieve pain" and so on. "The Garden of Medicine" records that it can "enhance natural energy, replenish the lungs, strengthen the waist, produce blood, appetite, fat body, fix hair, nourish hair, remove spots and radiance". Modern research points out that chickpeas contain polysaccharides, phospholipids, phenols, isoflavones and other active ingredients, which have multiple functions and are functional food resources worth developing.
| Item | Testing Method | Standard |
| Physical and Chemical | ||
| Appearance | GB 20371 | Light yellow powder |
| Odor &Flavor | GB 20371 | Without any off-odor |
| Bulk Density(kg/L) | Measuring cylinder | 0.36±0.10 |
| PH | PH meter | 7.0-8.0 |
| Protein(dry basis),% | GB 5009.5 | ≥70 |
| Moisture,% | GB5009.3 | ≤8.0 |
| Ash,% | GB5009.4 | ≤8.0 |
| Fat,% | GB5009.6Ⅱ | ≤20.0 |
| Crude Fiber,% | GB/T5009.10 | ≤5.0 |
| Microbiological | ||
| TPC, cfu/g | GB4789.2 | ≤10000 |
| Total Coliform,MPN/g | GB 4789.3 | <0.3 |
| Yeast&Mould,cfu/g | GB4789.15 | ≤100 |
| E-Coli, cfu/g | GB 4789.38 | Negative |
| Salmonella, cfu/25g | GB 4789.4 | Negative |
| Staphylococcus aureus,cfu/g | GB4789.10 | Negative |
| Listeria monocytogens,cfu/g | GB4789.30 | Negative |
1. Improving the status of menopause
Chickpea contains soybean isoflavone, which is a kind of food with hormone components in women.
2. Promoting development
Chickpea contains a large amount of folic acid.
3. Blood enriching
Chickpea contains a certain amount of iron and a large amount of protein, both of which can promote the synthesis of hemoglobin, increase the production of blood cells, and have the effect of hematopoiesis and blood tonic. Suitable for patients with anemia.
4. Moistening intestines and relieving constipation
Chickpea contains a lot of carbohydrates, but it does not provide energy, mostly dietary fibers and crude fibers.
1. As Food and beverage ingredients.
2. As Healthy Products ingredients and lose weight .
3. As Nutrition Supplements ingredients.
Chickpeas are a plant of the genus Chickpeas in the leguminous family, which is a niche legume food. In our country, chickpeas are a commonly used medicinal material. According to the records of "Baidiyi Medicine Book", it can "strengthen muscles and muscles, remove cold and dampness, relieve pain" and so on. "The Garden of Medicine" records that it can "enhance natural energy, replenish the lungs, strengthen the waist, produce blood, appetite, fat body, fix hair, nourish hair, remove spots and radiance". Modern research points out that chickpeas contain polysaccharides, phospholipids, phenols, isoflavones and other active ingredients, which have multiple functions and are functional food resources worth developing.
| Item | Testing Method | Standard |
| Physical and Chemical | ||
| Appearance | GB 20371 | Light yellow powder |
| Odor &Flavor | GB 20371 | Without any off-odor |
| Bulk Density(kg/L) | Measuring cylinder | 0.36±0.10 |
| PH | PH meter | 7.0-8.0 |
| Protein(dry basis),% | GB 5009.5 | ≥70 |
| Moisture,% | GB5009.3 | ≤8.0 |
| Ash,% | GB5009.4 | ≤8.0 |
| Fat,% | GB5009.6Ⅱ | ≤20.0 |
| Crude Fiber,% | GB/T5009.10 | ≤5.0 |
| Microbiological | ||
| TPC, cfu/g | GB4789.2 | ≤10000 |
| Total Coliform,MPN/g | GB 4789.3 | <0.3 |
| Yeast&Mould,cfu/g | GB4789.15 | ≤100 |
| E-Coli, cfu/g | GB 4789.38 | Negative |
| Salmonella, cfu/25g | GB 4789.4 | Negative |
| Staphylococcus aureus,cfu/g | GB4789.10 | Negative |
| Listeria monocytogens,cfu/g | GB4789.30 | Negative |
1. Improving the status of menopause
Chickpea contains soybean isoflavone, which is a kind of food with hormone components in women.
2. Promoting development
Chickpea contains a large amount of folic acid.
3. Blood enriching
Chickpea contains a certain amount of iron and a large amount of protein, both of which can promote the synthesis of hemoglobin, increase the production of blood cells, and have the effect of hematopoiesis and blood tonic. Suitable for patients with anemia.
4. Moistening intestines and relieving constipation
Chickpea contains a lot of carbohydrates, but it does not provide energy, mostly dietary fibers and crude fibers.
1. As Food and beverage ingredients.
2. As Healthy Products ingredients and lose weight .
3. As Nutrition Supplements ingredients.
