The detail information of Caramel Color:
|Product Name||Caramel Color|
|Color Ratio||1.3-12.6w EBC|
|Form||Liquid and Powder|
|Shelf Life||18 Month|
Caramel color is one of the oldest and most widely used food-color additives. Caramel has an odor of burnt sugar and a pleasant, bitter taste. However, at the low levels used in food, the taste is not perceptible.caramel is used as a coloring agent. It provides products with a slight touch of brown.
Main Function & Application of Caramel Color:
In Food Production
Caramel Color is widely used as colouring agent and flavor enhancer in food. Caramel coloring has improved the appeal of hundreds of different foods, the application such as in Bakery, Beer & Spirits, Beverages, Flavors & Ingredients, Meats, Nutritional, Pet Food, Prepared Foods, Sauces & Seasonings.
Caramel Color can be used as colouring agents, flavor enhancer, emulsifier and suspending agents in beverage such as in Carbonated soft drinks, Teas, Lemonades, Fruit drinks, Powdered drink mixes.
In Health and Personal care
Caramel is a colorant derived from heating edible sugar. In cosmetics and personal care products, Caramel is used in the formulation of a wide variety of product types. Caramel imparts a brown color to cosmetics and personal care products.
In Agriculture/Animal Feed/Poultry
Caramel Color can be used as colorant in Agriculture/Animal Feed/Poultry feed such as in pet food, dog food.