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Caramel

Caramel color or caramel coloring is a water-solublefood coloring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization. Itis more fully oxidized than caramel candy, and has anodor of burnt sugar and a somewhat bitter taste. Itscolor ranges from pale yellow to amber to dark brown.
  • Caramel Color Powder
  • 98% Pass 80 Mesh
  • 1Kg/bag,25kg/drum
  • Black Brown Powder
Quantity:

The detail information of Caramel Color:

Item Specs
Product Name Caramel Color
Color Ratio 1.3-12.6w EBC
Color Brown
Form  Liquid and Powder
Grade Food Grade 
Application Food Additives 
Shelf Life 18 Month  
Certification  Kosher, Halal

Caramel color is one of the oldest and most widely used food-color additives. Caramel has an odor of burnt sugar and a pleasant, bitter taste. However, at the low levels used in food, the taste is not perceptible.caramel is used as a coloring agent. It provides products with a slight touch of brown.

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Main Function & Application of Caramel Color:

In Food Production

Caramel Color is widely used as colouring agent and flavor enhancer in food. Caramel coloring has improved the appeal of hundreds of different foods, the application such as in Bakery, Beer & Spirits, Beverages, Flavors & Ingredients, Meats, Nutritional, Pet Food, Prepared Foods, Sauces & Seasonings.

In Beverage

Caramel Color can be used as colouring agents, flavor enhancer, emulsifier and suspending agents in beverage such as in Carbonated soft drinks, Teas, Lemonades, Fruit drinks, Powdered drink mixes.

In Health and Personal care

Caramel is a colorant derived from heating edible sugar. In cosmetics and personal care products, Caramel is used in the formulation of a wide variety of product types. Caramel imparts a brown color to cosmetics and personal care products.

In Agriculture/Animal Feed/Poultry

Caramel Color can be used as colorant in Agriculture/Animal Feed/Poultry feed such as in pet food, dog food.

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公司信息生产工艺图证书包装FAQ相关产品


Company R&D department devote lots of  manpower and material to solve the problems on taste,clarity after  dissolving, effect and  so on.
It makes natural products more convenient to use in food and better service to people's health.

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