Caramel color is one of the oldest and most widely used food-color additives. Caramel has an odor of burnt sugar and a pleasant, bitter taste. However, at the low levels used in food, the taste is not perceptible.caramel is used as a coloring agent. It provides products with a slight touch of brown.
Food additives, health products; Solid drinks, dairy products, fast food, seasoning, baking, cake, snack food, cold drinks, etc.