Bilberry Extract
Vaccinium myrtillus L.
Fruit
Vaccinium myrtillus L.
HPLC/UV
Purple red powder to purple black powder
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Bilberry (Vaccinium myrtillus L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in Northern Europe. Bilberries (Vaccinium myrtillus L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants.
Bilberry Extract Anthocyanins powder is a kind of amorphous powder extracted from mature blueberry berries. The extract of bilberry contains a large number of anthocyanins and a part of polysaccharide, pectin, tannin, Xiong Guogan, vitamin C and B vitamins. Anthocyanins have antioxidant activities and scavenging free radicals
Specification
Product Name | Bilberry Extract |
Plant Source | Vaccinium myrtillus L. |
Part Used | Fruit |
Appearance | Purple red powder to purple black powder |
Active Ingredient | 1. Anthocyanidins 1-25% Test by UV 2. 2. Anthocyanosides (anthocyanins) 1-25% Test by HPLC 3. 25% Anthocyanidins & 36% Anthocyanin 4. Extract Ratio: 5:1, 10:1, 20:1 . 5. Fruit Powder |
Grade | Food grade |
Storage Life | 2 Years |
Function
1. Eye protection effect, eliminate eye fatigue, improve vision.
2. Antibacterial effect.
3. Its strong antioxidant activity can greatly promote the protection of blood vessels.
4. Prevent cancer.
Application
1.Pharmaceutical raw materials
2.Beverage for health care
3.Healthy food additive
Bilberry (Vaccinium myrtillus L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in Northern Europe. Bilberries (Vaccinium myrtillus L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants.
Bilberry Extract Anthocyanins powder is a kind of amorphous powder extracted from mature blueberry berries. The extract of bilberry contains a large number of anthocyanins and a part of polysaccharide, pectin, tannin, Xiong Guogan, vitamin C and B vitamins. Anthocyanins have antioxidant activities and scavenging free radicals
Specification
Product Name | Bilberry Extract |
Plant Source | Vaccinium myrtillus L. |
Part Used | Fruit |
Appearance | Purple red powder to purple black powder |
Active Ingredient | 1. Anthocyanidins 1-25% Test by UV 2. 2. Anthocyanosides (anthocyanins) 1-25% Test by HPLC 3. 25% Anthocyanidins & 36% Anthocyanin 4. Extract Ratio: 5:1, 10:1, 20:1 . 5. Fruit Powder |
Grade | Food grade |
Storage Life | 2 Years |
Function
1. Eye protection effect, eliminate eye fatigue, improve vision.
2. Antibacterial effect.
3. Its strong antioxidant activity can greatly promote the protection of blood vessels.
4. Prevent cancer.
Application
1.Pharmaceutical raw materials
2.Beverage for health care
3.Healthy food additive
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