Availability: | |
---|---|
Quantity: | |
Description of Beet Root Red
Beet Red is the color obtained from the red beetroot, the principal component of which is betanine. Beetroot red is available as a liquid, paste, or solid, depending upon the degree of processing.
Beet red is used to color hard candies, yogurt, ice creams and frozen desserts, salad dressings, ready-made frostings, cake mixes, meat and meat substitutes, powdered drink mixes, gravy mixes, biscuit filling, marshmallow candies, fruit preparations, convenience foods, soft drinks, and gelatin desserts.
Function of Beet Root Red
1.can be used in food, medicine and daily chemical industry;
2.treat hundreds of adverse health conditions in humans and animals alike;
3.can be used externally as a disinfectant for both intact skin and to prevent infection in wounds;
4.anti-inflammatory analgesic;
5.anti-viral, anti-bacterial and aldose reductase inhibitory effect of the eye.
4. As Pharmaceutical Industry & General Drugs ingredients. 5. As a health food and cosmetic ingredients.
Description of Beet Root Red
Beet Red is the color obtained from the red beetroot, the principal component of which is betanine. Beetroot red is available as a liquid, paste, or solid, depending upon the degree of processing.
Beet red is used to color hard candies, yogurt, ice creams and frozen desserts, salad dressings, ready-made frostings, cake mixes, meat and meat substitutes, powdered drink mixes, gravy mixes, biscuit filling, marshmallow candies, fruit preparations, convenience foods, soft drinks, and gelatin desserts.
Function of Beet Root Red
1.can be used in food, medicine and daily chemical industry;
2.treat hundreds of adverse health conditions in humans and animals alike;
3.can be used externally as a disinfectant for both intact skin and to prevent infection in wounds;
4.anti-inflammatory analgesic;
5.anti-viral, anti-bacterial and aldose reductase inhibitory effect of the eye.
4. As Pharmaceutical Industry & General Drugs ingredients. 5. As a health food and cosmetic ingredients.