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Apple vinegar powder
Malus pumila Mill
Fruit
White Powder
100 pass 80 mesh
Total Acidity
Acid-base Titration
1kg/bag; 25kg/drum
5%
fine powder
Total Acidity
reducing weight and cholesterol
Spray drying
Well soluble in water
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Description
Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.
ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
Function
1. Apple Cider Vinegar Powder highly effective anti-oxidant
2.Apple Cider Vinegar Powder prevents allergies
3.Apple Cider Vinegar Powder prevents dental caries
4. Apple Cider Vinegar Powder removes halitosis
5.Apple Cider Vinegar Powder whitens skin and builds fitness
6.Apple Cider Vinegar Powder inhibits tumor growth
7.Apple Cider Vinegar Powder helps lower blood pressure
Application
1. Use for solid beverage, mixed fruit juice drinks
2. Use for Ice cream, pudding or other desserts
3. Use for health care products
4. Use for snack seasoning, sauces, condiments
Description
Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.
ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
Function
1. Apple Cider Vinegar Powder highly effective anti-oxidant
2.Apple Cider Vinegar Powder prevents allergies
3.Apple Cider Vinegar Powder prevents dental caries
4. Apple Cider Vinegar Powder removes halitosis
5.Apple Cider Vinegar Powder whitens skin and builds fitness
6.Apple Cider Vinegar Powder inhibits tumor growth
7.Apple Cider Vinegar Powder helps lower blood pressure
Application
1. Use for solid beverage, mixed fruit juice drinks
2. Use for Ice cream, pudding or other desserts
3. Use for health care products
4. Use for snack seasoning, sauces, condiments
