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Apple Vinegar Powder

It is a natural healthy food raw material made from apple through a series of processes such as juicing, sterilization, fermentation, impurity removal, liquid inclusion and drying.
  • Apple vinegar powder
  • Malus pumila Mill
  • Fruit
  • White Powder
  • 100 pass 80 mesh
  • Total Acidity
  • Acid-base Titration
  • 1kg/bag; 25kg/drum
  • 5%
  • fine powder
  • Total Acidity
  • reducing weight and cholesterol
  • Spray drying
  • Well soluble in water
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Description 

Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.

ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

苹果醋粉

Function

1. Apple Cider Vinegar Powder highly effective anti-oxidant

2.Apple Cider Vinegar Powder prevents allergies

3.Apple Cider Vinegar Powder prevents dental caries

4. Apple Cider Vinegar Powder removes halitosis

5.Apple Cider Vinegar Powder whitens skin and builds fitness

6.Apple Cider Vinegar Powder inhibits tumor growth

7.Apple Cider Vinegar Powder helps lower blood pressure

Application

1. Use for solid beverage, mixed fruit juice drinks
2. Use for Ice cream, pudding or other desserts
3. Use for health care products
4. Use for snack seasoning, sauces, condiments

苹果醋粉应用

公司信息生产工艺图证书包装FAQ相关产品


Company R&D department devote lots of  manpower and material to solve the problems on taste,clarity after  dissolving, effect and  so on.
It makes natural products more convenient to use in food and better service to people's health.

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