Mung bean protein is very close to the protein required by the human body, and it is the nutrient essences of mung bean, which is a typical food combined with food and medicine. Mung bean protein has certain water retention, oil absorption, and foaming properties.
The mung beans protein’s quality characteristics and functional characteristics determine that it be widely applied in nutrition, health care products, functional foods, flavor foods, functional drinks etc.
Product Name | Mung Bean Protein | Botanical Source | Vigna Radiata |
Active Ingredient | Protein | Specification | 85-90% |
Appearance | Light Yellow Powder | PH | 6.5-8.5 |
Shelf Life | 24 Months | Certification | HALAL/KOSHER/ORGANIC |
Mung Bean Protein can help lower high cholesterol levels and protect against heart disease
Mung Bean Protein Helps Lower High Blood Pressure
Mung Bean Protein contains antioxidants that fight cancer development
Mung Bean Protein provide a High Source of Protein
Mung Bean Protein boosts Immunity and Protects Against Infections and Viruses
Mung Bean Protein Powder applied to healthcare products fields.
Mung Bean Protein Powder applied to food fields.
Also can be applied in drink mix, infant food, dairy product, bakery, candy and other,Colors in ice cream, cakes for beautiful color of green bean powder.
Mung Bean Protein Powder applied to sports nutrition food.