Basic Information
The fruit of the monk fruit of the Calabash family is known as the "fairy fruit". Its leaves are heart-shaped, dioecious, flowering in summer and bearing fruit in autumn. The fruit has high nutritional value and is rich in vitamin C，and glycosides, fructose, glucose, protein, lipids and so on.
Product Name:Monk Fruit Extract
Latin Name:Siraitia Grosvenorii
The main effective component: Mogroside
Part of the Plant Used: Fruit
Product specifications: Mogroside V 20%-95% ，monk fruit powder
Color:Brown yellow to milk white powder
Solubility:Soluble in water and alcohol,
Detection Method:HPLC
Product details
Items | Standards | Results |
Appearance | Light yellow powder | Complies |
Odor | Characteristic | Complies |
Assay | 20%,50% | Complies |
Mesh Size | 80 Mesh | 95% pass 80 mesh |
Loss on Drying | ≤5.0% | 3.21% |
Residue on Ignition | ≤5.0% | 3.53% |
Total Heavy Metals | ≤10ppm | Complies |
Microbial | ||
Total Plate Count | ≤10000cfu/g | Complies |
Yeast & Mould | ≤1000cfu/g | Complies |
Salmonella | Negative | Complies |
Staphylococcus Aureus | Negative | Complie |
Function
1. Mogroside V is a natural sweetener without any calorie which is beneficial for diabetic.
2. Mogroside V has powerful antioxidant function.
3. Mogroside V is used to relieve cough and expectorant.
4. Mogroside V is used to improve immunity.
5. Mogroside V is used to lower the blood sugar.
6. Mogroside V is used to protect liver.
7. Mogroside V is used to anticancer.
Application
1. Beverages: Beer, wine, carbonated drinks, function drinks, iced tea, iced coffee
2. Baked food: bread, pastries, biscuits, chocolate biscuits, pies
3. Condiments: ketchup, mustard, mayonnaise, pickles, soy sauce