Monk fruit, also known as luo han guo, is a small round fruit grown in Southeast Asia. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells. Long used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found.
Product Name | Luo Han Guo Extract |
Latin Name | Momordica Grosvenori Swingle |
Used Part | Fruit |
Character | Light Yellow Powder to White Powder |
Mesh | 100 pass 80 mesh |
Active Ingredient | Mogroside V, Mogrosides |
Test Method | HPLC |
Water Content | Max5% |
Ash content | Max5% |
Storage | In cool & dry place. Keep away from strong light and heat. |
Shelf life | 2 Years when properly stored. |
1.Used in Traditional Chinese medicine for colds,coughs,sore throats,gastrointestinal disorder,as well as blood purifier
2.Antioxidant,scavenging free radical activity,Improve immunity.
3.It’s stable,non-fermentable additive ideal for diabetics,as it is easily soluble in water without any sediment, and contains 80% or more mogrosides which is 300times sweeter than cane sugar and lower in calories.
4. Contains high amounts of amino acid,fructose,vitamins and minerals.
It can be used as follow:
1.Beverages: Beer, Wines, Carbonated Soft Drinks, Energy Drinks, Iced Coffee, Sport Drinks, Isotonic Drinks, Powder Soft Drinks.
2. Baked Goods: Breads, Cakes, Cookies, Brownies,Pies.
3. Condiments/Sauces: Ketchup, Mayonnaise, Pickles. Steak Sauces.
4. Confections: Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal abaars.
5. Dairy Products: Tabletop Sweeteners, Yoghourts, Ice Creams.
6. Personal Care: Cosmetics, Lipsticks, Mouth Washes, Toothpaste, Cough Syrup, Dietary Supplements, Protein Drinks, Replacement Meal Drinks, Vitamin bars.