Loquat leaf extract contains a triterpenoid compound known as corosolic acid which has actions in stimulating glucose transport into cells. As such, loquat leaf plays a role in regulating levels of blood sugar and insulin in the blood. For some people, fluctuations in blood sugar and insulin are related to appetite, hunger and various food cravings particularly craving for carbohydrates such as bread and sweets. By keeping blood sugar and insulin levels in check, loquat leaf may be an effective supplement for promoting weight loss in certain individuals.
Product Name: | Loquat leaf extract |
Botanical Source: | Eriobotrya japonica |
Spec./Purity: | 5:1, 10:1,20:1 |
Active ingredients: | 20% 25% 50% 98% Ursolic Acid, HPLC |
Appearance: | Brown yellow Powder |
Shelf Life: | 2 years |
Application: | Applied in Food industry,Nutraceuticals,Dietary supplement |
1. Antibacterial activity. It not only inhibits G + and G- bacteria, but also inhibits fungi in vitro.
2. Anti-aging agents can be used to improve the health of skin and hair.
3. Anti-inflammatory activity.
4. Obvious antioxidant activity.
5. Calm and soothe the nerves, have a cooling effect.
1. Loquat Leaf Extract Corosolic Acid can be Applied in Food Industry High-efficient antioxidant; Antibacterial; Restrain growing of colon bacillus and staphylococcus aureus.
2. Loquat Leaf Extract Corosolic Acid can be Applied in Health Care Industry Antineoplastic effect; anti-hepatitis effect, protect the liver from damnification; Anti-nephritis; Anti-thrombus;
Anti-platelet-aggregation; Refreshing, strengthening memory, improving strain and hypersomnia, anti-depressant.
3. Loquat Leaf Extract Corosolic Acid can be Applied in Cosmetic Industry Intensify contingency, and losing weight; Eliminate freckles, strengthen skin elasticity and slow aging; Used to make shampoo.