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Grape seed extract's effects

Publish Time: 2021-09-08     Origin: Site

Grape seed extract is a class of polyphenols extracted and separated from grape seeds, mainly composed of proanthocyanidins, catechins, epicatechins, gallic acid, epicatechin gallate and other polyphenols.

1. The effect of grape seed extract on anti-aging.

Unlike most antioxidants, it can cross the blood-brain barrier and protect the blood vessels and brain from the damage of free radicals that increase with age. The antioxidant effect of grape seed extract can protect structural tissues from being damaged by free radicals, thereby delaying aging.

2. The role of grape seed extract in beauty and skin care.

Grape seed has the reputation of "skin vitamin" and "oral cosmetics". It can protect collagen, improve skin elasticity and luster, whiten, moisturize, and remove freckles; reduce wrinkles, keep skin soft and smooth; remove acne and heal scars.

3. Anti-allergic effect of grape seed extract.

Going deep into the cells fundamentally inhibits the release of the sensitizing factor "histamine", improves the tolerance of the cells to allergens; clears sensitizing free radicals, anti-inflammatory and anti-allergic; effectively regulates the body's immunity, and completely improves the allergic physique.

4. The anti-radiation effect of grape seed extract.

Effectively prevent and reduce the damage of ultraviolet radiation to the skin, inhibit the lipid peroxidation caused by free radicals; reduce the damage to the skin and internal organs caused by radiation from computers, mobile phones, and televisions.

5. The effect of grape seed extract in lowering blood lipids.

Grape seed extract is rich in more than 100 effective substances. Among them, unsaturated fatty acid-linoleic acid (which is an essential but not synthesized by human body) accounts for 68-76% and ranks first among oil crops. Consumption of 20% of cholesterol can effectively reduce blood lipids.

6. The protective effect of grape seed extract.

Maintain proper capillary permeability, increase blood vessel strength, reduce capillary fragility; protect cardiovascular and cerebrovascular, lower cholesterol, prevent arteriosclerosis, prevent cerebral hemorrhage, stroke, etc.; lower blood lipids, lower blood pressure, inhibit thrombosis, and reduce The occurrence of fatty liver; prevention of swelling caused by weak blood vessel walls.

Company R&D department devote lots of  manpower and material to solve the problems on taste,clarity after  dissolving, effect and  so on.
It makes natural products more convenient to use in food and better service to people's health.

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