Efficacy and role of strawberry powder?

   The strawberry looks fresh and beautiful in color. The strawberry powder made from strawberries has the same attractive color and sweetness as strawberries. The strawberry powder on the market has added some beneficial elements to the human body on the basis of retaining strawberry nutrition and natural ingredients, and has further strengthened the nutritional effect of strawberries.

    The strawberry looks fresh and beautiful in color. The strawberry powder made from strawberries has the same attractive color and sweetness as strawberries. The strawberry powder on the market has added some beneficial elements to the human body on the basis of retaining strawberry nutrition and natural ingredients, and has further strengthened the nutritional effect of strawberries.

Efficacy and role of strawberry powder and taboo

1. Efficacy: Strawberry powder has the functions of regenerating sputum, phlegm, spleen, hangover, nourishing blood and lipid, and has a certain preventive effect on gastrointestinal and cardiovascular diseases. Strawberry powder also has the effect of moisturizing and nourishing skin.

2. Function: porridge seasoning, flushing fruit juice, fruit mask, making cakes and bread, moon cake fillings, children's nutritional supplements, sickness food, ice cream, jelly pudding, etc.

3. Taboo: People with spleen and stomach deficiency cold, lung cold cough, wind-heat cough, sore throat, hoarse voice should not eat too much strawberries, because strawberries contain more calcium oxalate. In summer, people who have hot dry mouth or diarrhea such as water, cancer, especially patients with nasopharyngeal cancer, lung cancer, tonsil cancer, and larynx cancer are particularly suitable for consumption; strawberry contains high tannic acid content. If you eat strawberries, you should also eat calcium and iron Food will affect the absorption of calcium and iron. Phlegm and dampness, intestinal slippery diarrhea, urinary tract stones patients should not eat more, otherwise it will aggravate the condition.

Strawberry powder production method

Material: Strawberry.

1. Wash the strawberries, remove the stems, cut into thin slices, the thinner the better, and place them on a baking sheet lined with non-stick cloth.

2. Put it in the oven and dry at 80ºC ~ 90ºC. It takes 3 ~ 4 hours, and the temperature cannot exceed 100ºC. Otherwise, the dried strawberries will be burnt and it is difficult to retain the original red color. Take out the reverse during baking.

3. Put the dried strawberry into the sander until the powder is fine. If you want the powder to be finer, you can add 1/2 teaspoon of granulated sugar and grind again. The color of the powder will become lighter and the shelf life will be extended.

Notes on choosing strawberries

1. Don't buy deformed berries 

   There are both local and overseas strawberries in the Shanghai market. Normally grown strawberries have a heart-shaped appearance, and some field products are fresh and large in color, and the particles are deformed and raised. The appetite is light, with a hollow in the middle. This deformed berry is often caused by the abuse of hormones during planting. Long-term consumption of such fruits in large quantities may damage human health. Especially pregnant women and children should not eat deformed berries.

2. Do not believe in "organic"

   No organic fertilizers or pesticides are used in the production and processing of organic strawberries, and there are no pesticide residues on strawberries. Production, processing and products must be certified by the State Environmental Protection Administration and subject to daily monitoring. Some strawberry growers arbitrarily play the "organic" brand and claim that the products are disposable and ready to eat. This is not to be trusted. Moreover, whether organic strawberry or non-organic, should be washed before eating.

3. Wash berries without soaking

   Strawberries with bright color, rounded particles, and bright green leaves on the pedicle head are preferred. The pale or green color of the strawberry indicates that the fruit is not ripe. If there are white spots or gray spots, it indicates that there is a disease. You must pick out and discard them before washing. When cleaning, remove the leaves first, but do not remove the pedicle blades. Special attention should be paid not to soak during cleaning. If the stubbed strawberry is soaked in water, the pesticides that may remain on the strawberry will enter the inside of the strawberry with the water, but it will pollute more.