The plant momordica charantia belongs to the family of cucuritaceae, commonly known as as bitter melon. The young tender fruit is edible. It acquires the fame painstakingly due to the taste. It is native to tropical parts of Asia, and widely distributed in the subtropics, the tropics and the warm temperate zone. The bitter melon is rich in Vitamin B, C, calcium, iron and so on.
[English name]: Bitter Melon extract powder
[Part Used]: Fruit
[Latin Name]: Memordica cntia L.
[Active ingredients]: Charantin
[Specification]:10% 20% Charantin; ration extract 5:1 10:1; juice powder
[Test method]: HPLC, TLC
| ITEM | SPECIFICATION | TEST METHOD |
| Physical Description | ||
| Appearance | Brown Yellow Powder | Visual |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Olfactory |
| Bulk Density | 50-60g/100ml | CP2015 |
| Particle Size | 95%-99% through 80 mesh | CP2015 |
| Chemical Tests | ||
| Loss on Drying | ≤10.0% | CP2015 (105 oC, 3 h) |
| Ash | ≤10.0% | CP2015 |
| Total Heavy Metals | ≤10 ppm | CP2015 |
| Cadmium (Cd) | ≤1 ppm | CP2015(AAS) |
| Mercury (Hg) | ≤1 ppm | CP2015(AAS) |
| Lead (Pb) | ≤2 ppm | CP2015(AAS) |
| Arsenic (As) | ≤2ppm | CP2015(AAS) |
| Microbiology Control | ||
| Aerobic Bacterial Count | ≤1,000 cfu/g | CP2015 |
| Total Yeast & Mold | ≤100 cfu/g | CP2015 |
| Escherichia Coli | Negative | CP2015 |
| Salmonella | Negative | CP2015 |
| Staphlococcus Aureus | Negative | CP2015 |
1. Regulate blood glucose, repair damaged cells, reduce blood lipids (triglycerides, cholesterol, etc.), improve low-density lipoprotein, reduce blood viscosity, so as to achieve the effect of lowering blood lipids and fighting diabetes.
2, Acne, moisturize the skin.
3. Inhibit the protease secreted by cancer cells to prevent the growth of malignant tumors.
4. Can effectively control hypertension, hyperlipidemia, high cholesterol, protect cardiovascular and cerebrovascular;
Momordicin does not enter the human blood, only in the body's absorption of fat important part: the small intestine. It IS like a barrier, through the change of intestinal cell mesh, to "shield" fat, polysaccharide and other high-calorie macromolecular material, but at the same time will not affect your absorption of other nutrients, is a pure natural heat barrier.