Agaricus blazei (aka Brazil mushroom), native to Brazil and Peru,Its fruit body tastes good and it is a kind of edible mushroom with high contents of protein and sugar. Every 100 grams of dried mushroom contains 40-45% crude protein, 38-45% sugar, 18.3% amino acids, 5-7% crude ash, 3-4% crude fat. Besides, it also contains vitamin B1, B2. It can help to treat cancer, type 2 diabetes, high cholesterol, atherosclerosis, ongoing liver disease, bloodstream disorders and digestive problems. Other uses include prevention of heart disease, osteoporosis and stomach ulcers. It is also used to boost metabolism, enhance the immune system and to relieve physical and emotional stress.
Product Name | Agaricus Blazei Extract |
Used Part | fruit body and mycelium |
Appearance | Brown yellow powder |
Latin name | blazei murrill P.E. |
Specification | 10%-50% polysaccharide |
Test method | UV |
MOQ | 1KG |
Sample | 10-20G free |
Storage | In cool & dry place. Keep away from strong light and heat |
Shelf life | 2 Years when properly stored |
Main Function | Enhance immunity |
1. Agaricus blazei polysaccharide anti-tumor
2. It can strongly enhance immunity, anti-oxidization, prevent from senility, restrain tumor.
3. Increase the patients' leucocyte number after chemotherapy.
4. Agaricus Blazei Beta Glucan which is extracted through hot water
improves anti cancer activity, and enhances the physical strength,
and restrains tumor cell growth, and egests carcinogen to anti-tumor.
5. Lower blood sugar, improves diabetes, lowers cholesterol, improves arteriosclerotic.
6. It can be used for varies health care product and function food additive.
1. Agaricus blazei Applied in food field.
2. Agaricus blazei Applied in health product field.
3. Agaricus blazei Applied in cosmetics field.