Fisetin is another bioflavonoid compound that is very active against allergic inflammation, at least in in vitro and in animal models. Fisetin has gained some attention in the scientific community due to its memory-enhancing capabilities in rodents.
Product Name: Fisetin | |
CAS No: 528-48-3 | |
MF: C15H10O6 | |
Specification: 10%-98% | |
Appearance: Yellow powder | |
Molecular weight: 286.23 |
Function of pure fisetin
1. Fisetin can be used to cure rheumatism, dysentery, gastrological, hernia, abdominal distension, toothache, traumatic injures, and skin ulcer in clinical.
2. Fisetin can be used as anti-inflammatory and antiproliferative
3. Fisetin can indicate rheumatoid arthritis, diarrhea, stomach pain, hernia pain, abdominal distention, pain, bruises, swelling, sores, carbuncles.
4. Natural fisetin dispel wind and dehumidify.
Application of fisetin
1.Fisetin powder can used into healthcare supplements.
2.Fisetin powder can used for functional food additives.
3.Fisetin powder can used for cosmetics ingredients.
Fisetin is another bioflavonoid compound that is very active against allergic inflammation, at least in in vitro and in animal models. Fisetin has gained some attention in the scientific community due to its memory-enhancing capabilities in rodents.
Product Name: Fisetin | |
CAS No: 528-48-3 | |
MF: C15H10O6 | |
Specification: 10%-98% | |
Appearance: Yellow powder | |
Molecular weight: 286.23 |
Function of pure fisetin
1. Fisetin can be used to cure rheumatism, dysentery, gastrological, hernia, abdominal distension, toothache, traumatic injures, and skin ulcer in clinical.
2. Fisetin can be used as anti-inflammatory and antiproliferative
3. Fisetin can indicate rheumatoid arthritis, diarrhea, stomach pain, hernia pain, abdominal distention, pain, bruises, swelling, sores, carbuncles.
4. Natural fisetin dispel wind and dehumidify.
Application of fisetin
1.Fisetin powder can used into healthcare supplements.
2.Fisetin powder can used for functional food additives.
3.Fisetin powder can used for cosmetics ingredients.